Banana Coffee Cake Recipe

Banana Coffee Cake Recipe

Banana Coffee Cake Recipe

A moist cake to die for, this delicacy is a mix of banana bread & coffee cake that you won’t be able to stop eating.  Try out this delight!

 

This great recipe allows you to make subtle changes and still come up with a fantastic result. I followed

One time I didn’t have enough to fill a cup of ripe mashed bananas, so I mixed in 1/2 cup applesauce to it. I also used 1/4 cup brown sugar along with the superfine white sugar.

One other time, without any nuts, I added about 1/4 cup of chopped dates instead, and it came out great!

Moistened and delicious, this Brazilian coffee cake recipe is much better than a dry banana bread.

 


Brazilian Coffee Banana Cake

Ingredients

  • 1 cup superfine sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1/4 cup sour cream
  • 1 cup mashed ripe banana
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coffee extract
    topping
  • 1 cup chopped pecans
  • 1 tbsp chopped Brazil Nuts
  • 3 tablespoons brown sugar, or more to taste
  • 1 teaspoon ground cinnamon
  • 1 pinch of ground cloves

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 9-inch square baking dish.
  3. Beat superfine sugar and butter in a bowl until smooth.
  4. Add eggs one at a time, beating until each egg is fully incorporated before adding the next.
  5. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
  6. Stir bananas into butter mixture.
  7. Add cake flour and baking powder and mix well.
  8. Stir in the vanilla and coffee extracts.
  9. Pour banana cake batter into prepared baking dish.
  10. Mix nuts, brown sugar, and cinnamon in a bowl
  11. Sprinkle over cake batter.
  12. Bake in the preheated oven until toothpick test is O.K. (about 45 minutes)
  13. Serve

Something to keep repeating and experimenting with your favorite Brazilian coffee.

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