When I think “Brazil Santos coffee”, quality comes to my mind. If a refined coffee is what you want, try giving this excellent option a try.
Contrary to what some people might expect, Brazil Santos is not determined by any of the production regions in Brazil.
The classic term was created in the old days, before the 90’s, when the government of the country used to control their internal market.
Coffee was classified as Santos 1, Santos 2, Santos 3 and so on, because the port of Santos was, and still is, hugely the major trading gate from where Brazilian coffee was exported.
Nowadays the Brazil Santos Coffee expression is used to point a high quality, most usually Bourbon, some Arabica, but never Robusta, type of coffee.
“Brazilian Santos Coffee” is a symbol of high quality.
Similar to, but better than the Colombian beans, Brazil Santos is:
- has little acidity
- with cinnamon nuance
- extremely pleasant
- moderately aromatic
- a medium bodied coffee
- creamy with a mellow flavor
When freshly roasted it delivers one of the best coffee drinking opportunities one can have.
Being the largest coffee exporter in the world, and having a wide production area spread over different climate areas gives Brazil the unique opportunity of producing the widest variety of qualities and types possible for one single country.
For that reason, Brazil’s potential to blend a countless number of formulas is precious. On the same page, coffees from Brazil can be significantly used in all types of recipes and the country is the finest provider for espresso.
Brazilian producers are among the most prolific and dedicated in the world and, the ones from São Paulo State and South Minas are able to export the best of the best in the world, with smooth, rich and full body coffees.
The Brazil Santos Coffee beans are perfect for all types of beverage, without being underrated by any other country in the world.
Featuring a pleasant variety of tone options, this bean is perfect for anything from pour over coffee to espresso. If you’re looking for a low-acid coffee, the Brazilian dark roasts are an excellent way to experience strong coffee in a single mug.
If you’re looking for a low-acid coffee, the Brazilian dark roasts are a great way to experience robust and refined coffee in a single cup.
Covered with over 400,000 acres of 100% Arabica coffee, the state of São Paulo is one of the most traditional coffee-growing areas in Brazil.
Mogiana and west mid-state in São Paulo, deliver the best Santos coffees from Brazil, along with South Minas Gerais.
“I remember once, in one of my vacation periods in Garça – SP, I embarked on a great adventure for a young teenager. My grandfather, José, had the habit of sending coffee to Santos on his trucks. I was friends with one of his drivers who was some soccer mentor to me. He invited me for one of those trips, and it was one of the greatest experiences in my life.”
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