From the roots of an ancient African religion folklore, comes this Brazilian Black Magic Coffee recipe that will boost your wild side. Heat it up!
My mother’s family, in the early 20th century, employed a freed slave old lady. She was an old African-Brazilian cook that was truly a sorcerer in the kitchen.
She introduced this recipe to my great grand father’s family and I can only imagine how those traditional Italian immigrants felt the first time they tasted it.
Cachaça is a type of Brazilian tequila made from cane molasses.
- 10 ounces hot black Brazilian coffee ( freshly brewed)
- 1/4 teaspoon chocolate extract, or to taste
- 1/4 teaspoon hazelnut extract, or to taste
- 1/4 teaspoon cachaça, or to taste
- sugar, or subtitute, to taste
- Pour fresh coffee into mug.
- Add the extracts and sugar.
- Add the cachaça.
- Stir and enjoy!
Numbers above are for the version without sugar.
The name in English is Brazilian Black Magic Coffee
I, myself, tried Brazilian Black Magic Coffee for the first time on a freezing night at our farm with some friends. The beverage took care of the cold completely. It is very strange to notice, now, that it took me so long to savor this exquisite African-Brazilian recipe.
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