This Brazilian Coffee Affogato recipe is a tropical variation of an already classic drink turned dessert. Check out its amazing tropicality!
This affogato os one of the best tasting coffee desserts I have tried and done at home.
Easy to execute, this preparation only needs the cold brew to get ready.
Since the coffee flavors are obtained without heat, the results are smoother, but you can still fairly cope with use leftover strong coffee.
You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat – affogato.
A great Italian treat with a little tropical charm.
- 2/3 cup medium-coarse ground Brazilian coffee
- 3 cups cold water
- a pinch o cinnamon
- a pinch of cloves
- 2 scoops vanilla ice cream
- Some orange syrup, or any desnse orange liqueur of choice
- 2 tablespoons shaved dark chocolate
- Whisk together ground coffee, cinnamon, cloves and cold water in a small bowl.
- Cover and let rest for 12 to 24 hours.
- Whisk and filter into a bowl.
- Place ice cream scoops in cups.
- Pour over a generous spread of syrup.
- Pour gently a desired amount of cold Brazilian coffee over the ice cream.
- Garnish with the chocolate.
Amounts are just a suggestion. This recipe should entirely done "to taste".
“Affogato (Italian, “drowned”) is a coffee-based dessert. It usually takes the form of a scoop of vanilla ice cream topped with hot espresso. Some variations also include a shot of Amaretto, Bicerin or other liqueur. It is considered one drink, not a combination of coffee and ice cream. According to the Oxford English Dictionary, “affogato” entered the English language by 1992.”
Affogato. (2016, September 12). Wikipedia, The Free Encyclopedia. Retrieved 21:52, September 30, 2016, https://en.wikipedia.org/w/index.php?title=Affogato&oldid=739091482
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