Brazilian Coffee Drink Recipe

Brazilian Coffee Drink RecipeI created this Brazilian coffee drink recipe because I wanted something that would remind me of tropical fruits from Brazil. Check it out!

My country has the vast array of natural fruit and herbs that can be mixed up for a great variety of healthy foods and nutritious beverages.

I hope that this drink can help you immerse yourself the tropical mysteries of a different cup of coffee drink.

I have always felt the fruity extracts and herbs would bring an elegant and tasteful fantasy disguise to our always loved coffee brew.

Any commercial or gourmet Brazilian coffee is fine for this.

brazilian coffee drink recipe

Prep Time: 15 minutes

Yield: 1 large mug

Serving Size: 1 large mug

Calories per serving: not to be taken for granted.

Ingredients

  • 1 cup hot brewed Brazilian coffee
  • 3 tablespoons whole milk
  • 1 tablespoon heavy whipping cream
  • 1 1/2 teaspoons brown sugar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon pineapple extract
  • 1/4 teaspoon mango extract
  • 1/4 teaspoon orange extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg (optional)

Instructions

  1. Stir coffee and milk in a large mug.
  2. Add the cream, stir.
  3. Mix the brown sugar and cocoa powder, stir that in.
  4. Add the a fruit extracts
  5. Add the cinnamon, cloves, and nutmeg, stir
  6. Serve

The first time I made this drink to guests, they went wild. You can play around with the amounts of extracts and spices as you wish, but don’t go on killing the old neighbor lady with it, ok?


2 thoughts on “Brazilian Coffee Drink Recipe

  • 2016-07-26 at 3:37 pm
    Permalink

    Sweet recipe, I am big fan of coffee myself, but never really heard of Brazilian Coffee to be honest, question I have for you is caffeine wise, what would you compare this to? Is it too much caffeine? Little? Normal?

    If I drink this at 6:00 PM am I not going to sleep for 10 hours?

    Reply
    • 2016-07-28 at 6:35 pm
      Permalink

      Hello, there,

      The most significant difference in caffeine that you will find is not related to the placed they are grown, but to type. Arabica coffee has less caffeine, Robusta (which is used in instant coffee) has more. Many blends have different ratios of both, and all have at least one of them, as far as I know.

      Roast also plays a role here. The darker the roast, the less caffeine you will find in the coffee.

      I have never heard, or at least can’t remember now, of other significant influence factors regarding caffeine.

      Thanks for sharing your impressions.

      Cheers!

      Reply

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