Brazilian Coffee New York Steak recipe

This Brazilian Coffee New York Steak recipe is superb, especially with that fantastic seasoning. The rub makes the great meal. Check it out!Brazilian Coffee New York Steak recipe

The first time we made this recipe on a soccer-finals-Sunday, everyone praised it. It’s one of the best steaks I’ve ever had. Planning something else is hard.

 

This rub is so very excellent! After serving them, people always ask me what the secret ingredient is. I tell them to drink their coffee and think about it.

New York Steak with Brazilian Coffee Spicy Rub

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 3 hours

Yield: 2 servings

Serving Size: 1/2 steak (1/2 pound)

Calories per serving: 364

Fat per serving: 16

Saturated fat per serving: 4

Carbs per serving: 2

Protein per serving: 52

Sugar per serving: 2

Ingredients

    steak
  • 1 tablespoon olive oil
  • 1 pound double New York strip steak
    rub
  • 1/2 tablespoons brown sugar
  • 1/2 tablespoon apricot salt (or any choice)
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 tablespoon regular salt
  • 1/4 to 1/2 tablespoon red chili pepper flakes
  • 1/2 to 1 tablespoon Brazilian coffee grounds
  • 1/2 tablespoon granulated garlic
  • 1/2 tablespoon smoked paprika
  • 1/4 to 1/2 teaspoon ground cinnamon

Instructions

  1. Mix together all the rub ingredients
  2. Oil up the steak with olive oil
  3. Sprinkle the rub onto the meat.
  4. Let that marinate for 2 to 5 hours.
  5. Heat the grill.
  6. When very hot, SEAR the steak for 2 minutes on each side over the hottest side.
  7. Move the steak to a cooler part of the grill to cook with the lid on for 20 minutes.
  8. Remove and let rest for about 10 minutes.
  9. Slice and serve.

Notes

Spices may all be "to taste" if you wish.

The strip-steak, can also be called

  • New York steak
  • Kansas City strip steak
  • Sirloin steak

This is a beef steak cut from the short loin that consists of a low working muscle. The low activity keeps the meat very tender. Nearly as tender as the rib eye or tenderloin.


 

4 thoughts on “Brazilian Coffee New York Steak recipe

  • 2016-09-07 at 3:55 pm
    Permalink

    That is one tasty recipe. Way to easy to make, like instruction that tells us to heat the grill. Otherwise, your steak won’t cook. My sister is going to love making this. I’ve see Brazilian coffee but not on steak. Ooh i can smell it already. If i need some help i will comment back here. Thank you!

    Reply
    • 2016-09-11 at 7:48 am
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      Hello, Fernando,

      Thanks for sharing your opinion.

      Cheers!

      Reply
  • 2016-09-07 at 3:56 pm
    Permalink

    Hi Caitoj,

    This is true to my heart. Steak! What a great website. I like the that you finally exposed that secret and now the world can know about the coffee ingredient. I’ve always heard about it and now I know. I’ll bookmark this for future references. I like you other recipes too especially the one on Irish coffee! My favorite blood thinner medicine. (I heard from a renowned doctor that coffee and alcohol is better than the leading prescribed drug for dissolving blood clots. I’m not sure if that’s true but I heard enough to make it a regular beverage of mine) Good luck and thanks for the great recipes!

    Reply
    • 2016-09-11 at 7:52 am
      Permalink

      Hello, there,

      Hahaha! That’s very interesting information indeed. I’ll hit the bottle at once!

      Thanks for sharing such an entertaining and fun comment, and the kind words.

      Cheers!

      Reply

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