Brazilian Coffee Punch recipe

Brazilian coffee and ice cream have always lead to fantastic results. This Coffee Punch recipe is another example of this great combination!

Brazilian Coffee Punch recipe

Take this recipe to a birthday party or night barbecue. It also works well in a hotdog or burger party. My rule of thumb is:

If it goes well with milkshakes, then it works well with this coffee punch.

This tasty

brazilian coffee punch recipe

Prep Time: 15 minutes

Yield: 12 servings

Calories per serving: 250

Fat per serving: 12g

Saturated fat per serving: 7.7g

Carbs per serving: 33g

Protein per serving: 5.5g

Sugar per serving: 26g

Sodium per serving: 100 mg

brazilian coffee punch recipe

Ingredients

  • 4 cups Brazilian coffee brew, cooled
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup sugar
  • 1/4 gallon coffee ice cream, softened
  • 1/4 gallon orange ice cream, softened
  • ground cinnamon, to taste
  • ground cloves, to taste
  • whipped cream for self-serving

Instructions

  1. In a large container, combine the coffee, milk, cloves ground, and sugar
  2. Stir until sugar is dissolved.
  3. Spoon ice cream into a punch bowl
  4. Pour coffee mixture over the top.
  5. Sprinkle with cinnamon.
  6. Leave a bowl of whipped cream so people can serve it on top of their punch.
  7. Serve immediately.

Adding a Brazilian flavor to the original idea of the punch was not that hard. After a few tries that had the addition of cloves and some experiment with different fruit ice cream flavor, I came up with the above formula.

Please leave a comment about this Brazilian Coffee Punch recipe if you have any ideas that could help enhance the recipe. Thanks.


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