Brazilian Coffee Punch recipe

Brazilian coffee and ice cream have always lead to fantastic results. This Coffee Punch recipe is another example of this great combination!

Brazilian Coffee Punch recipe

Take this recipe to a birthday party or night barbecue. It also works well in a hotdog or burger party. My rule of thumb is:

If it goes well with milkshakes, then it works well with this coffee punch.

This tasty

brazilian coffee punch recipe

Prep Time: 15 minutes

Category: Brazil Coffee Facts, Coffee Recipes, Recipes

Servings: 12 servings

brazilian coffee punch recipe


  • 4 cups Brazilian coffee brew, cooled
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup sugar
  • 1/4 gallon coffee ice cream, softened
  • 1/4 gallon orange ice cream, softened
  • ground cinnamon, to taste
  • ground cloves, to taste
  • whipped cream for self-serving


  1. In a large container, combine the coffee, milk, cloves ground, and sugar
  2. Stir until sugar is dissolved.
  3. Spoon ice cream into a punch bowl
  4. Pour coffee mixture over the top.
  5. Sprinkle with cinnamon.
  6. Leave a bowl of whipped cream so people can serve it on top of their punch.
  7. Serve immediately.

Nutrition Facts

brazilian coffee punch recipe


Amount Per Serving
Calories 250
% Daily Value*
Total Fat 12g 18.5%
Saturated Fat 7.7g 38.5%
Trans Fat
Cholesterol 0
Sodium 100 mg 4.2%
Total Carbohydrate 33g 11%
Dietary Fiber 0 0
Sugars 26g
Protein 5.5g
Vitamin A Vitamin C
Calcium Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Adding a Brazilian flavor to the original idea of the punch was not that hard. After a few tries that had the addition of cloves and some experiment with different fruit ice cream flavor, I came up with the above formula.

Please leave a comment about this Brazilian Coffee Punch recipe if you have any ideas that could help enhance the recipe. Thanks.


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