Brazilian Coffee Risotto Recipe, a dessert

Brazilian coffee risotto recipe, a dessert that will blow your mind up and away. Try this spicy cross of a salty dish with a sweet delicacy!

Brazilian Coffee Risotto Recipe, a dessert

Risottos don’t always need to be heavily tasty. This recipe is inspired by Jackie Cameron’s  Spicy Coffee Risotto.

It is a rice pudding type of dessert that will go great with fresh fruit, especially tropical stuff.

Arroz Doce (sweet rice) is a very popular and common dessert is Brazil.

I took the recipe from Ms. Cameron and adapted it to a new version of Arroz Doce with that “al dente” feeling of the Italian dish.

Risoto Doce de Café

Ingredients

  • Around 1.5 cups Brazilian Coffee with Whole Milk, as needed, or to taste.
  • Around 3/4 cup Coconut Milk, as needed, or to taste.
  • 1 pinch Nutmeg
  • 1/2 tsp 5 Spice
  • 1 pinch Ground, or Whole Cloves
  • 1 Cinnamon Stick
  • 1 tsp Vanilla Extract
  • 1 tsp Orange Extract, optional
  • 30gr Salted Butter
  • 100gr Risotto/Arborio Rice
  • 1.5 oz. coffee liqueur

Instructions

  1. In a saucepan, bring the coffee and milk, plus the coconut milk with all the spices and extracts to a boil;
  2. Turn down the heat to a low simmer.
  3. In another saucepan melt the butter.
  4. Add the rice and sautée for a minute or such.
  5. Add the coffee liqueur.
  6. Cup by cup add the still hot liquid mixture to the risotto rice, until cooked - al dente.
  7. Serve with fresh and/or dry tropical coconut, fruits and nuts, and whipped cream.


 

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