Great Brazilian Coffee Sauce Pasta recipe

A Brazilian Coffee Sauce Pasta recipe is a mixture of ingredients that some people would never imagine to be so great! We love this one!

recipes with pasta - Coffee Sauce Pasta

This delicacy is a mojo version of a Bechamel-Alfredo cream. I love it with Fettucce, but it goes great with any variety of food that needs a great companion. You will be impressed by how mushrooms can cause an impressive enhancement upon this recipe.

Brazilian Coffee Sauce Pasta recipe

Category: Brazil Coffee Facts, Recipes, Recipes with Coffee

Brazilian Coffee Sauce Pasta recipe

This coffee based creamy sauce recipe is basicaly a bechamel with cream and coffee. Add slices of tenderloin, mushrooms or vegetables and you will be open to a great variety of hybrids. Enjoy!


  • 5 tablespoons margarine
  • 1/2 cup (tea) wheat flour
  • 4 cups milk
  • 1 cup (coffee) infused coffee
  • 3/4 cup of cream
  • 2 cups grated carrot
  • 3 tablespoons parsley
  • Salt to taste
  • 3 cups tea


  1. Method of preparation
  2. Melt the margarine, add the wheat flour and let it brown.
  3. Slowly add the milk and stir quickly to avoid stirring.
  4. Put the coffee, remove from the heat.
  5. Add sour cream, grated carrot, and parsley.
  6. Check the salt.
  7. Book it.
  8. Cook the pasta, drain and place the sauce on top.
  9. Serve it hot.
  10. Yield: 4 servings


I will be presenting some more coffee creamer pasta sauce or even a bolognese ragu with this beverage added. Let’s just give ourselves the liberty of experimenting and you will see how java can make a great difference in the kitchen. Cooking is also all about creativity and trying new stuff.

If you like recipes like this, take a look at Brazilian Recipes Made for, or with Coffee.


Please leave a comment about this Brazilian Coffee Sauce Pasta recipe.


2 thoughts on “Great Brazilian Coffee Sauce Pasta recipe

  • 2017-07-28 at 5:02 am

    I must admit that looks good. I haven’t tasted coffee flavored pasta sauce yet. I’m going to try this one.

    • 2017-07-31 at 9:42 am

      Hello, Steven,

      I’m pretty sure you will like it. Thanks for sharing. Cheers!


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