Brazilian Coffee Tiramisu Dessert Recipe

Brazilian Coffee Tiramisu Dessert recipe, A Brazilian version of the delicious Italian Tiramisu. With typical spices from that country, we get an extra hint of flavors. Check it out!

Brazilian Coffee Tiramisu Dessert recipe

The first time I ever heard of Tiramisu was in the movie “Sleepless in Seattle”. A fantastic dialogue created by director and screenwriter, Nora Ephron. Rob Reiner’s character is trying to bring Tom Hanks’ back to the new dating scene:

“Reiner: And, of course, there is now tiramisu!

Hanks: What is tiramisu?

Reiner: You’ll find out.

Hanks: Well, what is it?

Reiner: You’ll see!

Hanks: You better tell me. Some woman is gonna want me to do it to her and I’m not gonna know what it is.

Reiner: You’ll love it.”

Brazilian Coffee Tiramisu Dessert recipe

Category: Brazil Coffee Facts, desserts with coffee, Recipes

Brazilian Coffee Tiramisu Dessert Recipe


  • 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
  • 3/4 cup strong Brazilian coffee, brewed with a pinch of cloves and cinnamon
  • 1 cup white sugar
  • 1/2 cup chocolate syrup
  • 1 (8 ounce) package cream cheese
  • 2 cups heavy whipping cream
  • 2 (1.4 ounce) bars chocolate covered English toffee, chopped


  1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom.
  2. Drizzle coffee all over the cake.
  3. Beat sugar, chocolate syrup, and cream cheese in a large bowl.
  4. Add whipping cream
  5. Beat with care until light and fluffy.
  6. Spread evenly over cake.
  7. Sprinkle with chocolate-covered toffee candy.
  8. Spread frosting over cake.
  9. Sprinkle with toffee candy.
  10. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.
  11. Serve


Obs: The amounts of cloves and cinnamon are totally subject to your taste, but try to use them. They are typical Brazilian dessert spices.

When I first tried this delicacy, it became unforgettable and impossible to avoid in any situation. Some years later, I came about this recipe, presented to me by some Italian relatives of my daughter’s husband’s. The adaptation into a Brazilian version did not take long to come up with.


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