Coffee Philly Cheese Steak Sandwich recipe

Ingredients

• 1 tbsp olive oil
• 1/2 cup sliced onions
• 1 cup sliced homemade roast beef
• garlic powder to taste
• 1/2 tsp sugar, or to taste. optional
• tabasco sauce to taste, optional
• 1 tiny pinch cinnamon powder
• 1/4 to 1/3 cup brewed Brazilian coffee
• salt to taste
• some sliced pickles
• some slices of tomato
• 4 slices Munster Cheese, or to taste
• 1 French bread mini baguette

Instructions

1. Sweat the onion in olive olive oil on a skillet.
2. Add the roast beef and cook.
3. When done to your taste, season with the garlic powder, sugar, Tabasco sauce, and cinnamon.
4. Let cook just until before it starts to brown.
5. Add the coffee and simmer.
6. Let reduce until before dried.

Meanwhile,
1. Cut the French baguette into 2 halves and toast.
2. Make sure the bottom part is sealed by the heat. (don't over toast!)
3. On the bottom half add slices of pickles and tomatoes.

1. Top the roast beef mix with the cheese and let it melt.
2. Pour the "casserole" mix over the bottom half of the sandwich. (Cheese upwards)
3. Close the sandwich with the top half of the bread. (Try to make the cheese touch the top bread)
4. Stick 2 toothpicks about each 1/4 of the sandwich, near the extremities.
5. Cut diagonally into 2 halves.
6. Serve