If you are looking for an easy Brazilian cheese bread recipe, these cheese puffs take ingredients that that are easy to find. Tastes great!
Our popular Pão de Queijo has an uncertain origin. Word of mouth speculates that the recipe was first created the eighteenth century.
The wheat flour that was sent from Portugal was very low-quality and unfit for consumption. Therefore, the Brazilian population chose to make their recipes using yucca flour.
This easy Brazilian cheese bread recipe, a variation of the traditional formula, is recognized as a typical treat from the state of Minas Gerais. It is also very well known for its milk and dairy products, contributing to the economy of these products. The state’s population elaborated the creation of a recipe by sprinkling cheese leftovers to the soft bread they were used to make with yucca starch.
Some Latin American countries have recipes similar to this easy Brazilian cheese bread recipe. Paraguay and Argentina they have the U-shaped Chipa. In Colombia, the product is called Bono bread and has a flat shape. The version from Ecuador is very similar to ours, has no cheese and is traditionally accompanied by yogurt.
In this easy Brazilian cheese bread recipe, keep in mind that too much cheese can make the cheese puffs too melty while too much tapioca flour can lead to a rubber sticky kind of muffin.
Brazilian Cheese Bread is supposed to be eaten while drinking Brazilian coffee.
This is a another recipe variation. Watch the video to understand what you are looking for.
Cheese bread, or Cheese puffs, is the perfect mate for coffee. It is an ancient recipe created in the state of Minas Gerais and, today spread all over the country.
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