When it comes to Methods of Coffee Brewing, there are a few different forms to infuse your Joe with fantastic tasting results! Check it out!
Here is a list of the many coffee brewing methods we could find so far. The ones that are marked with links will lead to their respective articles or articles with similar information.
Known as “mud coffee,” this “ancient process requires an extremely fine powder to prevent us from swallowing grounds. Those must sink to the bottom of the cup before we drink the beverage.
Filtered coffee, drip, or pour-over brewing is a process which comprises passing water through roasted, ground coffee beans. A filter is used to separate the brewed liquid from powder.
A percolator is a kind of vessel used for an intricate brewing by regularly cycling the hot mixture within the grounds using convection to reach the required strength.
The process starts by putting ground coffee in an empty cup. Add hot water and cover to brew. Then press a plunger to separate the solids from the brew.
The system works using a very simple physics principle called Thermodynamics that allows the mixture to flow through a filter between two glass chambers.
The “macchinetta” is a coffee maker that brews by passing steaming through ground coffee up through a tube and into a top chamber.
This is my preferred system that is not an “automatic machine”.
This method of brewing forces by pressure a small amount of almost steaming water through finely ground coffee beans and a filter.
Most electric machines try to automatize the traditional coffee brewing methods.
Also called cold water extract, this method, which is not iced-coffee, works by submerging grounds in cool water for some time until it forms a concentrate.
We are working hard to complete articles for all the options above.
If you have knowledge of any brewing that we are not aware of, please, leave a comment on the discussion area of this page and we will research it.