Try a Coffee and Chocolate Cake Recipe

Coffee and Chocolate Cake Recipe: A delightful American and Arabic combination of two of the most exquisite pastry-delicacies in the world.

I find that this is one of the easiest cakes I have ever made.

A friend passed it to my ex-wife when we lived in San Francisco in the 80’s.

I love the mocha-like blend of chocolate and coffee flavors.

The dripping coffee liqueur and vodka and coating give this cake a special highlight of taste and texture.


Coffee and Chocolate Cake Recipe

Coffee and Chocolate Cake Recipe


  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 3/4 cup water
  • 3 eggs
  • 1/4 cup coffee flavored liqueur
  • 1/4 cup vodka
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/4 cup hot water
  • 2 tablespoons coffee flavored liqueur
  • 2 tablespoons vodka


    The Cake:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour a 10 inch Bundt pan.
  3. In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka.
  4. Mix well, then pour into greased and floured Bundt pan.
  5. Bake in the preheated oven for 50 to 60 minutes, or until the toothpick test is ready.
  6. Pour glaze over hot cake while still in pan.
  7. Let cake sit for 30 minutes.
    The Glaze:
  1. In a small saucepan combine sugar, butter and 1/4 cup hot water.
  2. Bring to a boil and cook for 1 minute.
  3. Remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.


It is amazing how chocolate can be the perfect companion for Brazilian coffee. It’s almost impossible to go wrong with it unless you make a big effort.

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