One of the simplest and most effective vacuum brewers is the Yama Glass Stovetop Coffee Siphon. Find out about this great value option.
Vacuum stovetop coffee pots have a long history and a deserved reputation for producing a fantastic brew. The fancy Yama Glass Stovetop Coffee Siphon Brewer is sure one of the most entertaining ways to make coffee one could ever see.
The fantastic coffee comes from a consistent temperature and a fine cloth filter. The washable, reusable cloth covered filter covers the bottom hole of the top chamber with an attached chain that dangles down the siphon tube and hooks to the bottom of the tube.
Fill the bottom carafe with water and heat it over the stove. When it’s about to boil, firmly attach the upper glass pot, until the water slowly begins to boil. A slower boil is preferred.
Brazilian Coffee should be ground something between table and sea salt.
When boiling starts. The pressure in the lower chamber forces some of the water up the inner tube flooding the top bottle.
Wait until about 1/2 – 3/4 of the water has risen to the upper glass to add the desired amount of coffee to it and stir a bit. Place the Yama Glass Stovetop Coffee Siphon on medium-high heat.
After about 2 minutes, remove from the heat source, stir again and wait until a vacuum is created to suck the coffee back down into the lower glass.
This is a moment of pleasurable amusement.
Remove the top glass, and serve from the bottom vessel for applause!
|Product Dimensions||10.1 x 6.6 x 6.4 inches|
4.6 out of 5 stars
|Date first available at Amazon.com||July 8, 2015|
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Making Brazilian coffee is a wonderful delight. It is possible that you have landed here from this page. If not, you may want to give it a try.
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